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    General Information

    We also thought of the large users, so we offer wide range of our ’Gastro’ products for caterers, restaurants, kitchens. The products are made from Aestivum (Hungarian wheat) flour, or Durum (hard) grist, with or without eggs and water. After kneading we shape them with pressure.The colour is as gold, due to the pre dryer which works with 120 °C steam on the still fresh dough. In the dryers we dry our product on 60–80 °C degrees. The dried products are going through the packaging machines, or will be packed by hand, to be in a saleable form, in PE sacks. We offer all shape of the product line in 5 kg size.


    • The product line’s production and packaging only contains the ingrediens and packaging materials, which are permitted by the relevant hungarian office
    • Does not contain any additives, texturizers, preservatives
    • We use only fresh hungarian eggs for the production.
    • Long expiry date, 24 month from the production day

    4 eggs durum products (*4TD )

    These products offer solution for one of the catering’s main problem, so as the noodles are overswollen in the hot kept soups. Our 4 eggs durum products can excellently bear the long time hot keeping, will stay elastic all along, so the enjoyment value will last.

    INGREDIENTS: TDD durum wheat, egg, water

    Typical Value per 100g:

    Energy 1524 kJ/ 364 kcal
    Total Fat 2,8 g
      amelyből telített zsírsavak 0,8 g
    Carbohydrate 71,2 g
      of which sugars 4,2 g
    Protein 13,4 g
    Salt 0,10 g


    4 eggs products (*4T)

    The Aestivum products deliver the homemadeand the traditional taste.

    INGREDIENTS: TL 50 wheat flour, egg, water

    Typical Value per 100g:

    Energy 1539 kJ/ 363 kcal
    Total Fat 2,5 g
      of which saturates 0,7 g
    Carbohydrate 72,6 g
      of which sugars 2,5 g
    Protein 12,5 g
    Salt 0,08 g



    Durum products (*D)

    Easy to digest, high-protein content, high water absorption capacity. It contains vitamin A, B, E, and minerals, high in fibre, so it will not lift the blood sugar level rapidly after digestion.

    INGREDIENTS: TDD durum wheat, water

    INGREDIENTS (TRICOLOR PASTA): TDD durum wheat, tomato purée, spinach powder, water

    Typical Value per 100g:

    Energy 1519 kJ/ 358 kcal
    Total Fat 1,4 g
      of which saturates 0,3 g
    Carbohydrate 74,1 g
      of which sugars 4,0 g
    Protein 12,2 g
    Salt 0,03 g

    Typical Value per 100g (TRICOLOR pastas):

    Energy 1496 kJ/ 352 kcal
    Total Fat 1,0 g
      of which saturates 0,3 g
    Carbohydrate 73,9 g
      of which sugars 4,8 g
    Protein 11,9 g
    Salt 0,05 g

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