This email address is being protected from spambots. You need JavaScript enabled to view it.

    General Information

    CHRISTMAS AND EASTER SHAPED NOODLE, SPIRAL (8-eggs pastas)

    These are the premium category products of Hungaro Pasta Ltd, where we use special production methods to recall the taste of our grandmother’s food. The products in this line are made from Aestivum (Hungarian wheat) flour, 8 eggs and water. After kneading we shape them with pressure. Then they are going throughs the pre dryer which works with 120 C steam on the still fresh dough. In the dryers we dry our product on 60-80 C degrees. The dried products are going through the packaging machines, or will be packed by hand, to be in a saleable form. The closed packages willbe tabbed and placed in cardboard boxes. We offer all shape of the product line in 200g size.

    Benefits:

    • The product line’s production and packaging only contains the ingrediens and packaging materials, which are permitted by the relevant hungarian office.
    • Does not contain any additives, texturizers, preservatives.
    • We use only fresh hungarian eggs for the production.
    • Short cooking time, 1–5 minute, depending onthe shape.
    • Long expiry date, 24 month from the production day.
    • Easy to make, does not require cooking skills.
    • Traditional character, excellent enjoyment value.
    • Easy to make, can’t be botched.

    INGREDIENTS: TL 50 wheat flour, egg, water

    Typical Value per 100g:

    Energy 1615 kJ/ 381 kcal
    Ttal fat 4,0 g
      of which saturates 1,3 g
    Carbohydrate 72,7 g
      of which sugars 6,6 g
    Protein 13,6 g
    Salt 0,13 g

     


     

    HAPPY KIDS PASTA (Durum)

    The products in this line are made from 100% high quality durum grist (grano duro), water andit is egg-free. After kneading we shape them with pressure. They do not contain egg, the gold colour exhibitive of the durum flour, because they aregoing through the pre dryer which works with 120 °C steam on the still fresh dough. In the dryers we dry our product on 60-80 °C degrees. The dried products are going through the packaging machines to be in a saleable form. The closed packages will be placed in cardboard boxes. We offer all shape of the product line in 400g size.

    Benefits:

    • The product line’s production and packaging only contains the ingrediens and packaging materials, which are permitted by the relevant hungarian office.
    • Does not contain any additives, texturizers, preservatives
    • Eggfree, so in case of allergy it is still edible.
    • Easy to digest, high-protein content, high waterabsorption capacity.
    • It contains vitamin A, B, E, and minerals, high infibre, so it will not lift the blood sugar level rapidly after digestion.
    • Short cooking time, 2–5 minute, depending onthe shape.
    • Long expiry date, 24 month from the productionday.

    INGREDIENTS (TRICOLOR PASTA): TDD durum wheat, tomato purée, spinach powder, water

    Typical Value per 100g (TRICOLOR pastas):

    Energy 1496 kJ/ 352 kcal
    Total fat 1,0 g
      of which saturates 0,3 g
    Carbohydrate 73,9 g
      of which sugars 4,8 g
    Protein 11,9 g
    Salt 0,05 g

    HUNGARO PASTA Kft. © 2018 | Minden jog fenntartva! | All rights reserved | Webdesign: weboriental